Rice Dosa Mix

Rice Flour, Salt

1 bowl ready mix (whole pack).2 bowls water. Mix well. Wait 2 minutes. Use the same bowl for measuring readymix and water.Add 2-3 tsp of water to the batter to adjust the consistency. Apply oil on a non-stick pan and heat it for 1 minute. Mix the batter well before making each ghawan. Pour the batter on a hot pan in a circular motion from a height of approx. 3 inches to make a round dosa. Apply oil on sides of dosa.Roast both the sides of ghawan on a medium gas flame. Serve with chutney.