Upawas/Farali thalipeeth is a typical Maharashtrian delicacy made specially for religious fast or upawas. Taste for Life Upawas Thalipeeth mix is a perfect dish for upawas. It can be made in just 15 minutes. It has the perfect flavor of peanuts and jeera. 200g mix makes 7-8 thalipeeth approximately. One can relish the same in breakfast too.Upawas Thalipeeth Mix Receipe: In 1 bowl ready mix add ?? bowl water, knead the dough wait for 5 minutes. Then add 2-3 tsp water and knead the dough again. Apply oil/ghee on butter paper / plastic sheet keep 1 portion of dough on it. Flatten it by tapping gently to make round thalipeeth. Apply ghee/oil on a non-stick pan, heat it for 1 minute. Roast both the sides on medium gas flame and serve with curd or chutney.
Rajgeera, Vari chawal, Sabudana, Peanut powder, Potato flakes, Jeera, Salt, Sugar, Green Chili Powder
1 bowl ready mix (whole pack). ½ bowl water. Knead dough.Wait for 5 minutes.Use the same bowl for measuring readymix and water. Add 1-2 tsp water and knead again. Divide the dough into 8 equal portions.Apply some oil/ghee on a butter paper/plastic sheet. Keep 1 portion of dough on it.Flatten it by tapping gently to make a round thalipeeth. Apply oil/ghee on a non-stick pan and heat it for 1 minute. Roast both the sides of thalipeeth on medium gas flame. Serve hot with curd.
