12 hrs softness | 100% Bran | 15% more chapatis | 3 Step cleaning process | No preservatives.
The highest quality Sharbati Wheat is procured from the Sihore & similar regions of Madhya Pradesh for producing Taste for Life’s Punjabi Wheat Atta.
This Punjabi Wheat Atta is processed as per the traditional chakki-grinding process to maintain the freshness & nutritional value of the ingredients.
The Atta is coarse in size and perfect for making Punjabi roti and parathas.
Deshpande’s Taste for Life’s Punjabi Wheat Flour is available in a 1kg pack.

Why do we recommend Deshpande’s Taste for Life’s Punjabi Wheat Atta?

Best quality M.P. Sharbati Wheat Grain is used for producing this whole wheat flour for roti. Moreover, the flour contains all three parts- bran, germ & endosperm of the wheat grain. Bran & germ part contains essential nutrients such as Minerals & Vitamins. When this whole wheat flour is used for making chapati, it contains these nutritious parts, making it a healthier choice than refined flour.
The coarse texture of this Whole wheat Atta helps to keep the roti dough firmly together while rolling or cooking which gives better form or strength to the Punjabi chapati or paratha without the risk of falling it apart.
This MP Sharbati/ Punjabi Atta has a coarse texture that gives the Punjabi Roti a desired chewy mouthfeel.

M.P.Sihore Wheat Punjabi Atta (Coarse)