ProductChana dal / Besan atta (Fine)

Ingredients: Chana Dal


1. Take 1 bowl of Taste for Life Chana dal / Besan atta (Fine).

2. Add ¼ tsp Haldi, ¾ tsp red chilli powder and ½ tsp salt.

3. Add approximately ½ bowl of water with a spoon to it..

4. Mix well to form a smooth batter.

5. If the batter seems dry, add some more water and mix well.

6. Grease the mould with Oil.

7. Fill the batter in the mould with a spoon.

8. To make Sev, press and move the mould in a circular motion over the hot oil.

9. Fry both the sides till crispy.

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